FUNDEMI TALITA KUMI GIRLS: GUARDIANS OF THE ENVIRONMENT

At FUNDEMI Talita Kumi, one of the fundamental institutional principles is the application of sustainable practices for the prevention, protection, management, and conservation of the environment. Following these values, the boarding students of Talita Kumi educational centers, located in San Pedro Carchá, Chisec, and El Estor, Guatemala, have integrated the production of healthy food with environmental stewardship.

By growing vegetables, fruits, and greens for their own consumption, the 700 boarding students not only ensure a nutritious diet but also promote self-sufficiency and respect for nature. As part of this process, they produce Bocashi organic fertilizer, a fermented compost made from food scraps, ash, silty soil, garden waste, animal manure, and other biodegradable materials.

The use of this fertilizer has enriched the soil quality within the facilities, improving its biological composition and fostering long-term sustainable agriculture. Beyond its environmental benefits, this practice strengthens the girls' sense of ecological responsibility and commitment to a greener future.

The efforts of Talita Kumi students demonstrate that environmental education and community action can create a positive impact on both people and the planet. By growing their own food and regenerating the soil through sustainable methods, these young girls become agents of change, inspiring their communities to adopt eco-friendly practices.